![]() Because with Simply, there’s nothing to hide. With Simply Almond Vanillla, the difference is clear. Each one boasts its own benefit, but at the end of the day, they’re all delicious almond milk options that are sure to please your taste buds. We’re honestly simple with our approach, which means you get everything you expect to get with great-tasting almond milk.Īnd for whatever taste you’re craving, Simply Almond comes in other delicious flavors like Original and Unsweetened Original. So, with Simply Almond Vanilla, you’re getting the simplest of pleasuresa delicious and silky-smooth plant-based milk option with a sweet hint of vanilla taste. Or the perfect lactose-free option that’s dairy-free, gluten-free and non-GMO. All-natural almond milk (filtered water, almonds), cane sugar, sea salt, vanilla extract and natural flavors. So, whether you’re looking for a delicious creamer to add to your coffee, or just in the mood for a simply sweet taste, Simply Almond Vanilla will never disappoint.īecause at Simply, we believe in simple pleasures, like a delicious and silky-smooth beverage with a rich vanilla taste. In fact, our recipe calls for only a handful. The list is so short, you can count them all on one hand.Īll-natural almond milk (filtered water, almonds), cane sugar, sea salt, vanilla extract and natural flavors. Simply Almond Unsweetened Original is an unsweetened almond milk made simply, without any gums or added colors. In fact, our recipe calls for only a handful of simple and recognizable ingredients. Remember to keep your batches small: Almond milk-based ice cream is best eaten in one go after removing from the freezer-but that definitely shouldn’t be a problem.Simply Almond Vanilla is a vanilla almond milk without any gums or added colors. ![]() Transfer to your ice cream maker and churn according to manufacturer’s instructions, then chill in a freezer-safe container overnight. ![]() Place one cup of vanilla almond milk, one cup of the raw cashews-soak them in two cups of water for at least four hours, but ideally overnight, then drain excess water-and 3 tablespoons of agave nectar in a blender and pulse until frothy. Vanilla almond milk, a little bit of agave, and soaked raw cashews (or your favorite nut butter) are all you need to be well on your way to some delicious, dairy-free ice cream. What’s more, almond milk curries are a great make-ahead dinner, and perfect in a pinch when you need a weeknight meal straight from your freezer. Delicious Taste with Added Benefits: Almond milk is made from ground. CurriesĪlmond milk is a natural fit in a rich and thick curry sauce and pairs perfectly with the range of aromatic spices that make the dish so fragrant and delicious. Get same-day delivery from stores you know and love. Fortunately, if you’re looking to cut down on the heaviness of the dish (or go dairy-free) while still retaining that rich flavor we all know and love, almond milk is a perfect go-to replacement. Heavy cream, sour cream, cream cheese-all these ingredients are usual suspects for giving mashed potatoes their luxurious texture. Sprinkle with a crack of black pepper or cayenne, if desired. Using an immersion blender, blend until smooth and creamy. The addition of nuts and seeds, like sunflower seeds or soaked raw cashews, also help to keep the dressings lusciously thick.įor a super-simple avocado version, combine one medium ripe avocado, ½ cup of unsweetened almond milk, ½ teaspoon of garlic powder, a pinch of salt and the juice of one small lime in a mason jar or bowl. Homemade salad dressing-which is not only better for you, but more cost-effective-can use almond milk as a base for everything from vegan ranch dressing to a creamy vinaigrette. Just make sure to watch your timer: almond milk has a higher water content than whole milk, so your sweet treat might bake slightly faster. When it comes to baked goods, almond milk can easily replace whole-fat cow’s milk in any recipe at a 1:1 ratio, and is particularly good at giving quick breads a light, fluffy crumb.
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